Appellation: Agrelo, Luján de Cuyo, Mendoza.
Variety: Malbec 100%
Original vineyards: Selected rows from Block N°4 Nazarenas vineyard planted in 1923
Altitude a.s.l.: 980 mts.
Soil type: Clay layered with sandy loam.
Plantation density: 6,000 plants /hectare
Production (k/plant): 0.500 k/plant
Harvest: Manual, in 14 kg boxes.
Fermentation: Spontaneous, with indigenous yeasts, carried out in 75 hl tanks, at a temperature of 29-30°C.
Fermentation and maceration time (days): 30 days
Malolactic fermentation: In French oak barrels with indigenous vines.
Aging: 24 months in Frenck oak barrels.