Appellation: Agrelo, Lujan de Cuyo, Mendoza.
Main varieties: Malbec
Original vineyards: Melipal estate vineyards
planted in 2003
Altitude a.s.l :
Soil type: Slimy sand
Manual, in 18 kg boxes.
Spontaneous, with indigenous
yeasts, carried out in new French oak barrels, at a temperature of 26°C - 28°C.
Fermentation and maceration time (days): 19 days
Malolactic fermentation: In barrels during
12 month in French oak new barrels.