Appellation: Agrelo, Lujan de Cuyo, Mendoza
Main varieties: Malbec
Original vineyards: Nazarenas estate vineyard planted in 1923
Altitude a.s.l.: 980 mts.
Soil type: Slimy sand
density: 6,000 plants/hect.
(k/plant): 0.500 k/plant
Manual, in 15 kg boxes.
Alcoholic fermentation: Spontaneous, with indigenous
yeasts, carried out in 75 HL tanks, at a temperature of 27°C to 30°C.
Fermentation and maceration time (days): 30 days
fermentation: In French oak barrels.
Ageing: 18 months in Frenck oak barrels.